Catering & Food Service

The catering & food service department is an essential part of the support teams in the hospital. Its offers a high standard hotel service of food and beverage for patients and their guest during their stay in the hospital. AHIH is using the best quality of fresh food stuff, No frozen products (mainly we are using local highest quality). All food and beverage staff is well trained for HACCP and they are having continuous education & training for better quality and service.